John Lehndorff's review of the new "Food Lovers' Guide to Colorado" appeared in the
Rocky Mountain News.
November 2005
October 2005
"Epicurean Delights: The Best New Luxury Foods to Try Now" appeared in Colorado Homes & Lifestyles magazine.
Eliza profiled five companies chosen as "Colorado's Best Companies for Working Families" for Colorado Parent
magazine.
Autumn 2005
"Second in the World - Against All Odds" appeared in
Colorado Expression magazine. The article is about Ed and
Kristin Janos of
Cook's Fresh Market and their team's amazing win at the 2005 International Culinary Competition in Seoul, Korea.
August 2005
"At Water's Edge" an article about
Lake Placid Lodge in the Adirondacks of upstate New York, appeared in
Log & Timber Style magazine.
April 2005
"A Hearthside Dinner Party" appeared in Mountain Living magazine.
February 2005
Eliza wrote the text and prepared the food for "Comfort Food Colorado-Style," which appears in
Colorado Homes & Lifestyles
magazine.
"A Gracious Repast, Santa Fe Style," featuring recipes from Chef Martin Rios of The Old House restaurant, appeared in Mountain Living magazine.
"Take a Bite Out of Family Friendly Dining" appeared in Colorado Parent magazine.
Winter 2005
In the "Body & Soul" column for
Colorado Expression magazine, Eliza chronicles the $50,000
Extreme Makeover
that was performed on Denverite Angie Jones by a trio of doctors in conjunction with
KMGH-TV Channel 7.
December 2004
"A Picture in Black and White," an article about holiday entertaining, appeared in Mountain Living magazine.
November 6, 2004
Eliza signed books at the
Read, Colorado! event at Invesco Mile High Stadium, and appeared on a panel discussion about food writing, "Cooking Up a Book."
October 2, 2004
Eliza moderated a panel discussion that covered various aspects of food writing, "Eat, Drink, Make Money: Writing About
Food," at the
Denver Cooks! exposition at the Colorado Convention Center, 700 14th Street in Denver.
October 2004
Six profiles of companies who were honored as "Colorado's Best Companies
for Working Families" appeared in Colorado Parent magazine.
"Farm Fresh Fruit Pies" appeared in Colorado Homes & Lifestyles magazine.
"Through the Trees," a story about a 4800-square-foot home on Whitefish Lake in Montana, appeared in Log & Timber
Style magazine.
September 2004
A profile about Dr. David Knize appeared in the "Body & Soul" department
of Colorado Expression magazine.
August 26, 2004
Eliza spoke and served as a culinary judge for the Colorado Housing Campaign's 2nd Annual Steel Chef event at
Johnson & Wales University.
August 2004
Eliza wrote the text and prepared the food for "A Modern Picnic" appeared in Colorado Homes & Lifestyles
magazine.
"A Lively Pair," an article about a tequila tasting held at The Fort restaurant in Morrison, Colorado, appeared in Mountain
Living magazine.
July 2004
A Chef Profile of Jeff Santangelo, Executive Chef of Baldoria, appeared in Colorado Expression magazine.
"Grilled to Perfection," featuring gourmet grilling recipes and tips, appeared in Colorado Homes & Lifestyles
magazine.
"At First Site," a story about a modern timber frame home in Boulder, appeared in Log & Timber Style magazine.
May 2004
"Old is New," a story about a new mountain home in Georgia built from reclaimed vintage logs, appeared in Log
& Timber Style magazine.
"Married in the Mountains," an article about a lively high country wedding, appeared in Mountain Living magazine.
"Motherly Love," featuring easy Mothers' Day brunch recipes, appeared in Colorado Homes & Lifestyles magazine.
April 8, 2004
April 2004
"Reclaiming the Past," appeared in Log & Timber Style magazine.
January 2004
"From Only to Oldest: Preparing Your Child for a Sibling," appeared in Adoptive Families magazine.
December 2003
"A Time to Tear Down, A Time to Build," appeared in Mountain Living magazine.
December 13, 2003
Eliza joined Colorado authors for a holiday book signing at Barnes & Noble, 960 S. Colorado Blvd. in Denver.
November 28, 2003
The
WB-2 Morning News ran a segment with Eliza and Tom Green,"Holiday Card Making," using handmade papers from Paper Pleasures.
November 19, 2003
Eliza signed books at "Borders Book Night" at Borders Books, Music & Cafe, 9515 E. County Line Rd. in Englewood.
October 13, 2003
Denver Post Food Editor Kristen Browning-Blas interviewed Eliza about baking molar-bustin' brownies in The
Sixties Revisited: At 40 Years Old, Easy-Bake Oven Still Takes Cake for Wanna-be Chefs. The article was also reprinted
in the October 15 edition of the Chattanooga Times Free Press.
October 2003
"Standing Tall," an article about collecting vintage bookends, appeared in Log & Timber Style magazine.
"West Meets East," an article about the 2003 Mountain Home of the Year, appeared in Mountain Living magazine.
August 21, 2003
Eliza signed books and served on the judges' panel for the "Steel Chef" competition at the
Johnson & Wales campus in Denver. This first year event, which raised funds for the Colorado Housing Campaign, was well-attended and great
fun!
July 8, 2003
June 15, 2003
Essay appeared in "Ask Your Dad: Readers Recall Memorable Advice from Their Fathers," The Denver Post.
June 4, 2003
"Death by Chocolate: The Inside Scoop," appeared in The Denver Post.
June, 2003
The Food Network's new game show,
Trivia Unwrapped, chose Eliza and her sister, Catherine Cavoto, as contestants. They taped two rousing shows, but sadly, neither won the Grand
Prize. Catherine's consolation prize was a year's supply of Hawaiian Punch, while Eliza's parting gift was two cases of chocolate-covered
raisins.
June 2003
"A Return to the High Country," appeared in Log & Timber Style magazine.
April 2003
A review of the "Food Lovers' Guide to Colorado" appeared in Bon Appétit magazine.
April 2003
"Highbrow Homestead" appeared in Mountain Living magazine.
November 29, 2002
Eliza did a cooking demonstration, preparing "Western Hummus" live on
WB-2 Morning News.
